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Liang Pi – Cold Skin Noodles



Telling Asian Stories



Liang Pi - Cold Skin Noodles


Liangpi literally means 'cold skin'. It is a noodle-like Chinese dish made from wheat or rice flour. A specialty dish originating from the Shaanxi Province, it is soft, moist, sour, spicy, delicious and filling. Liangpi is usually served cold and a favourite for every season, including winter



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